Rachel Horton is a freelance writer and Fort Wayne native. After years working in nonprofit research, she began pursuing opportunities in journalism. In addition to writing, she volunteers with and advocates for patients with complex chronic illnesses. She graduated from Indiana University with a bachelor’s degree in economics.
Across Fort Wayne, run clubs are gaining momentum. By prioritizing social connection over competition, these groups are building community one mile at a time.
Area organizations and state-level efforts aim to support these entrepreneurs, ensuring a bounty of healthy, accessible, and local food for Northeast Indiana residents for years to come.
While businesses face challenges such as rising costs and changing demand, Katey’s Café, Ambrosia Orchard, and Icing for Izaac are determined to survive.