Rachel Horton is a freelance writer and Fort Wayne native. After years working in nonprofit research, she began pursuing opportunities in journalism. In addition to writing, she volunteers with and advocates for patients with complex chronic illnesses. She graduated from Indiana University with a bachelor’s degree in economics.
While businesses face challenges such as rising costs and changing demand, Katey’s Café, Ambrosia Orchard, and Icing for Izaac are determined to survive.