COVID-19 food challenges increase demand to localize Northeast Indiana’s food system
“For about 40 years, the American consumer fell asleep on what was going on in the agricultural sector. Then, all of a sudden, they started waking up."
“For about 40 years, the American consumer fell asleep on what was going on in the agricultural sector. Then, all of a sudden, they started waking up."
“There’s been a shift toward people realizing what it’s like to feel anxious all the time or feel depressed or isolated.”
These organizations are teaming to help Indiana residents and business owners learn about clean energy—and reap the benefits.
Kathi Weiss and Cathie Rowand are embarking on a 16-day journey from Fort Wayne to Washington D.C. by bike with a goal to raise $20,000 for Fort Wayne Trails.
We ask Camille Schuelke, a farmer at the Parkview Community Greenhouse and Learning Kitchen, to give us her best tips for a bountiful harvest.
"You don’t have to be an adult to make a difference. You can be a kid, too."
As summer begins and the U.S. emerges from the pandemic, the crisis is still escalating for service agencies navigating housing and eviction challenges.
A key factor underpinning Northeast Indiana’s success is its ability to create greater access, equity, and opportunities for local women, in particular. Here's why.
The pandemic reveals the advantages of intimate, creative weddings and small-town venues—and could lead to bigger celebrations in coming years.
We ask women in the Fort Wayne area to fill us in.
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