About 40 minutes south of Fort Wayne, Bluffton is a welcoming small town, named for the river bluffs near its original site. Today, it remains a beacon of natural beauty, with more than 100 acres of award-winning parkland all within an inclusive community that helps you feel right at home.
With food insecurity and supply chain shortages on the rise during the pandemic, many say the time to change food systems is now. Here's what's happening in the region's local food movement.
A deeper look at the reasons behind the region’s scramble to fill jobs—and how companies are evolving for the future.
Indiana will need an additional 817 primary care physicians by 2030 to keep up with the state’s healthcare needs. This program is poised to help.
Christopher Spalding, Co-Owner of the Fort Wayne Ballroom Company, shares his remarkable recovery from a cancerous brain tumor bigger than his fist.
Kara Hackett will host a conversation with national journalist Lela Nargi, expanding on Input's food reporting and exploring how local food systems affect the health, wealth, and wellbeing of Northeast Indiana communities.
Meet three organizations in Fort Wayne helping families and schools survive another academic year complicated by COVID-19—and address pre-existing challenges.
Double Up Indiana helps low-income families double their buying power on fruits and vegetables at participating markets. Now, it's expanding into grocery stores.
Parkview Health shares how it’s using data and community collaborations to move the needle on Indiana’s vaccination rates.
“For about 40 years, the American consumer fell asleep on what was going on in the agricultural sector. Then, all of a sudden, they started waking up."
“There’s been a shift toward people realizing what it’s like to feel anxious all the time or feel depressed or isolated.”
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