What do service & hospitality mean in Fort Wayne’s food scene? Mise + Place visits Landing Beer Co.
“Mise & Place” is a short film series in Fort Wayne that follows local restauranteurs around for a night on the town. In Episode 2, The Mercado team visits Landing Beer Co. where service and hospitality is the hot topic.
“Mise & Place” is a short film series that follows Fort Wayne restauranteurs for a night on the town, visiting some of their favorite local establishments. Dreamed up by a crew of Fort Wayne filmmakers, artists, and restaurant staff, it tells the story of the city’s food scene from the perspective of workers behind the swinging doors at local kitchens.
Season 1 is hosted by the team at Mercado on The Landing, including Owners Johnny & Esli Barron Perez, Event Coordinator Thomas Beckman, and Beverage Director Spencer Maule. They meet with staff at three of their favorite spots: J.K. O’Donnell’s Irish Ale House, Landing Beer Co., and Copper Spoon. Watch the first episode on J.K. O’Donnell’s here.
In Episode 2 (above), The Mercado team visits Landing Beer Co. to share a conversation with Executive Chef Adam House and Bar Manager Jeff Walker. Service and hospitality is the hot topic.
“Mise & Place” is produced by Upper Valley Film Co.
Author
Related Articles
Frame Art & Design celebrates 30 years of business
Frame Art & Design is celebrating more than 30 years of expert framing and fine art services.
Q&A with House of Pins’ Co-founder Sarah McMillan
Following a devastating loss, Sarah and Jason McMillan committed themselves to creating House of Pins, a space where everyone is welcomed, accepted, and valued.
The Cinema Center: Fostering community and conversation through film for 50 years
To celebrate its anniversary, the Cinema Center is aiming to raise $100,000 to repair and upgrade the theater in downtown Fort Wayne.
