Author

Molly Conner

Molly Conner

Molly Conner is a Fort Wayne native. Driven by curiosity and affection for culinary crafts, Molly’s writing explores our food-focused community—from haute, experimental eateries to no-frills, all-flavor mom-and-pops.
 

Molly Conner's Latest Articles

ACME by Full Circle BBQ, formerly ACME Bar & Grill, is located in The 05.
Eating IN: ACME is revived by Full Circle BBQ

Full Circle BBQ has brought back a staple in the 05 neighborhood, the ACME Bar & Grill, but with its own flavor.

True Kimchi is expanding into a storefront cafe and Korean market at 2805 E State Blvd.
Eating IN: A sneak peek at the True Kimchi Cafe, Fort Wayne’s new source for Korean staples

"Fort Wayne has grown so much in the past four years I've been here, and I think we're ready for a designated Korean market."

I order three of some of their most popular rolls, from left to right, the samurai, the scallop lover, and the playboy.
Eating IN: Haru Sushi & Izakaya offers an impressive mix of Japanese staples and surprises

"Each roll is perfectly balanced, with sauces paired to bring out the nuances of the seafood and flavors inside."

Brunch on Barr, an extension of the YLNI Farmers Market in Downtown Fort Wayne, offers boozy beverages and classic brunch bites.
Eating IN: Brunch on Barr, your favorite brunch classics at a Downtown Fort Wayne farmers market

"You can enjoy the best of both worlds—community and crepes."

The fifth course bears a toothsome wheat berry concoction in a pool of deeply savory broth.
Eating IN: Rune, multi-course, curated pop-up meals in Fort Wayne elevate local produce

Eating IN is a regular feature in Input Fort Wayne by food writer, Molly Conner, who spotlights local food and drink that will tempt you to dine within the Northeast IN region.

Bangkok Bistro is a gem of Thai fusion food located in the 05 neighborhood. Pictured here is the tom yum soup.
Eating IN: Bangkok Bistro, a gem of Thai fusion food in the 05

Eating IN is a regular feature in Input Fort Wayne by food writer, Molly Conner, who spotlights local food and drink that will tempt you to dine within the Northeast IN region.

Deema’s menu is a mix of traditional Turkish fare (like kebabs) and Deema originals.
Eating IN: Deema Turkish Cuisine

Eating IN is a regular feature in Input Fort Wayne by food writer, Molly Conner, who spotlights local food and drink that will tempt you to dine within the Northeast IN region.  

Caleb France is the head chef at Cerulean in the Village at Winona.
FOCUS ON WARSAW: Meet 4 food innovators building up the lake community’s restaurant scene

The Warsaw and Winona Lake area is home to an eclectic assortment of restaurants with a common root.

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