SPECIAL REPORT: How Parkview LaGrange is using food as medicine to treat type 2 diabetes
“Farmacy” is an apt word to describe what’s happening in the rural community of LaGrange.
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How a world-class restaurant in Roanoke is growing northeast Indiana’s farm-to-fork food scene
Meet the Eshelmans of Joseph Decuis—entrepreneurs, farmers, and restaurateurs putting the “culture” in regional agriculture.
