Shared kitchen cooks up new food ventures
A culinary coworking space on the South Side provides room for chefs to boost business and collaborate.
Scene
Coverage of nightlife, clubs, restaurants, pubs, breweries, and local destinations that are unique to your community.
Latest in Scene
Downtown lifestyle leads to less waste
A West Central resident educates Allen County on simple ways to reduce waste, and she lives it out.
Sustainable agriculture grows opportunities in Northeast Indiana
This natural sanctuary is an example of sustainability, education, and agriculture in action.
A startup community starts with entrepreneurs
The bottom-up process of creating an ecosystem for innovation in northeast Indiana.
Teds market builds community around suds and shareable food
This neighborhood grocery-turned-beer-hall is a popular hangout for residents Up North.
Feeding success: Restaurateur invests in Fort Wayne’s future
James Khan, co-owner of the Hoppy Gnome and BakerStreet Steakhouse, shares his story and what's next.
Ensuring downtown revitalization benefits everyone
City-funded projects are intended to serve all, but lower-income residents often face barriers.
Competition fuels regional coffee culture
A taste of the innovations and events developing around craft coffee in northeast Indiana.
Delightfuls: New organic deli, tea shop graces Calhoun Street
Pinkies up! The owner of CS3 is enhancing Fort Wayne's tea offerings with a new shop across the street.
Doing something different: Family farm thrives in LaGrange
Get to know Gunthorp Farms, the sustainable sensation selling pork and poultry to some of the nation's top chefs.
Downtown lifestyle leads to less waste
A West Central resident educates Allen County on simple ways to reduce waste, and she lives it out.
Sustainable agriculture grows opportunities in Northeast Indiana
This natural sanctuary is an example of sustainability, education, and agriculture in action.
A startup community starts with entrepreneurs
The bottom-up process of creating an ecosystem for innovation in northeast Indiana.
Teds market builds community around suds and shareable food
This neighborhood grocery-turned-beer-hall is a popular hangout for residents Up North.
Feeding success: Restaurateur invests in Fort Wayne’s future
James Khan, co-owner of the Hoppy Gnome and BakerStreet Steakhouse, shares his story and what's next.
Ensuring downtown revitalization benefits everyone
City-funded projects are intended to serve all, but lower-income residents often face barriers.
Competition fuels regional coffee culture
A taste of the innovations and events developing around craft coffee in northeast Indiana.
Delightfuls: New organic deli, tea shop graces Calhoun Street
Pinkies up! The owner of CS3 is enhancing Fort Wayne's tea offerings with a new shop across the street.
Doing something different: Family farm thrives in LaGrange
Get to know Gunthorp Farms, the sustainable sensation selling pork and poultry to some of the nation's top chefs.
