Community Health & Wellness

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Feature Story Input writer, Pablo Hurtado, shares reflections on grieving loss and loved ones, like his mother, during the holidays.

Blog: Getting to the other side of holiday grief after two pandemic years of loss and separation

Pablo HurtadoWednesday, December 22, 2021
Feature Story Same City Food Truck serves restaurant-quality meals to low-income and no-income individuals who may be experiencing homelessness.

When people fall through the gaps of food access programs in Fort Wayne, these 4 organizations help

Michael KuhnWednesday, December 8, 2021
Feature Story Jennie Plasterer, who grew up in Huntington, owns the award-winning, plant-based pizza and comfort food restaurant, Kitchen 17 on Broadway in Chicago.

Meet a Chicago pizza entrepreneur bringing jobs and 'vegan comfort food' to her Indiana hometown

Kathryn DoehrmannWednesday, December 1, 2021
Partner Content In Morgan White’s 10 years working on the Talent Acquisition team at Parkview Health, she’s never seen a job market like this one.

What’s happening in the job market? A Parkview Health recruiter shares insights and opportunities

Tami BrigleWednesday, December 1, 2021
Feature Story Fort Wayne native Nathan Gotsch is encouraging vaccinated residents to bring up this critical topic with their unvaccinated loved ones this holiday season.

Avoiding vax convos with loved ones in Indiana this holiday season? This campaign says Bring It Up!

By Julia HanauerWednesday, November 17, 2021
Feature Story Victoria "Tori" Soto owns her own personal training company, Tori Leigh Fitness, which offers individual sessions and group classes at Traction Athletic Performance gym at 216 Marciel Dr.

This personal trainer in Fort Wayne empowers pregnant women and moms with holistic fitness

Kara HackettWednesday, November 17, 2021
Feature Story Language Matters takes a holistic approach to language services, helping people in Indiana and beyond better communicate and collaborate.

Meet a young company in Northeast Indiana spanning language and cultural gaps in communities

Micaela EberlyWednesday, November 10, 2021
Feature Story Senior Morgan Metzger at Manchester Junior-Senior High School taste tests sausage bread made with local pork from 4-H as part of the school's Farm to School efforts.

How can Northeast Indiana improve its health, equity, and economy? At the root is local food systems

Kara HackettWednesday, November 3, 2021
Feature Story David Rigby, Ruth-Anne’s grandfather, helps shop up carrots as part of the Our HEALing Kitchen class at Shepherd’s House.

Free cooking classes help Fort Wayne families fight obesity and health challenges

Michael KuhnWednesday, October 27, 2021
Feature Story Julie Hurd, owner of Moo-Over Ice Cream, scoops her vegan, plant-based "Cookies in Pink" ice cream at her shop in Columbia City.

Plant-based ice cream in Northeast Indiana? These vegan businesses will tempt you to eat healthier

Kathryn DoehrmannWednesday, October 20, 2021
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